the eatery


Serves 1 person

3 x skewers on grill – each skewer has 1 x prawn, 1 x scallop, 1 x Atlantic salmon cube

Grill 4 pieces calamari

Salad: A large handful salad mix, approx. 2 x teaspoons chopped roasted capsicum, small amount of avocado pieces, scatter 5-6 pieces cucumber and Spanish onion, 4-5 cherry tomato halves (Dress with oil & vinegar salad dressing)

Arrange skewers on top, calamari pieces around edge.

Sprinkle raspberry dressing very sparingly (very strong flavour)

Put 2 x tablespoons mango salsa on top

Place small amount of julienne vegie straws on top.



The Geelong Boat House


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