Moorabool Valley Chocolate -
Closed for a short break, re-opens Wednesday 11th January
This magnificent tearoom and chocolaterie is located on a tranquil 125 year old farm, just 6km from the Geelong CBD. Relax in the dining room or the alfresco courtyard with a coffee and cake or the popular devonshire tea whilst enjoying the panoramic views looking onto farm paddocks with grazing horses.
All of the chocolates are carefully handmade in the farmhouse kitchen by chocolatier Lynne Meek and staff. They use fresh and natural ingredients combined with locally purchased fruit and nuts.
There are also the old favourites; caramels, honeycomb, marshmallow, fondants, nougat, as well as European style truffles and dipped chocolates filled with ganache, liqueurs, nuts and fruit.
Batesford Rock Candy which is made fresh on the premises as another delicious option.
New light lunch menu: Choose from fresh gourmet pies, quiche or frittata (all with salad), the ploughman’s lunch, plus a great variety of toasted sandwiches, savoury muffins and daily specials. Vegan and gluten free options available.
Special requirements and occasions are all catered for.
Please contact Lynne for all details.
Open five days, Wednesday to Saturday 10am - 5pm, Sunday 11am - 5.30pm (closed Monday and Tuesday).
Moorabool Valley Chocolate
Phone: 5276 1422
Address: 320 Ballarat Rd Batesford (just before El Dorado Caravan Park)